Discover the beauty of Negros

Delicioso Take 2!

So after that initial lunch at Delicioso, my family and I decided to eat there for dinner. We started off with a Cheese and Cold Cuts platter and the House Salad. 

Our main dinner was Shrimp Arrabiatta and Anchovy Pizza. The pasta was good, but I’m more of a bacon fan so I prefer it the classic way. Personally, I don’t really like the taste of anchovies, but this pizza changed my mind. The crust was still super thin and crispy, just the way I like it and it was topped off with the anchovies, button mushrooms, delicious olives and tangy capers.

When we were done with that, we felt we still had some space in our stomachs for more food aside from dessert. So brother decided to get another round of cheese and cold cuts but this time he was the one who chose what meats and cheeses to put and we paid by the gram.

After that light but hearty dinner, on the way out my brother (bespokemanblog), a style blogger, introduced himself to the lovely Chef Mari Stelle Estrella who was wearing a camouflage chef’s jacket (picture below).