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Where the Locals Go: Bacolod’s Best Kept Secrets

After my article 48 hours in Bacolod got published at Travelbook.ph and got good feedback, I realized that I haven’t been spending so much time writing about travel and food.. or just writing in general. 

My dad, who is my partner in crime during these escapades, encouraged me to start writing more. Together with my family and boyfriend, we’re planning on going on food trips to local coffee shops and restaurants that locals frequent, especially those who have been around for quite some time.

“Where the Locals Go: Bacolod’s Best Kept Secrets” will be a spin-off from my usual photo blog and restaurant review posts and we will be featuring holes-in-the-wall types of coffee shops, restaurants and eateries. 

This launching was initially planned for February but some things came up and the first post in the series will most probably be in mid or late March.

To all my loyal followers, stay tuned! :D 

  1. discovernegros posted this